Jintoubanaoliuyiguo (quanguoliansuoshouyangfen)

The glutinous head and brain are the strong fragrance of the soup. I am very rotten. After eating the meat, I will order green vegetables. The good people are mushrooms. It is a very good choice. The environment is OK. The service attitude is good.

The small pots of stew in this place, the taste is really amazing! All consumers who come to Liangji Snack Bar to eat this dish as a must-order reservation program, which is really attractive.

The cake made by the red rose cake shop is very good, the golden pineapple cake and chocolate are very flavorful, it is a must-have gift for most people to make birthdays, and it is also a delicious food.

Although the brand of this shrimp pot is not as well-known as many chain-operated brands, it is not inferior to other homes in terms of environmental sanitation. We often come here to hold spicy shrimp pots.

The practice of large plate chicken is simple and clear. Basically, a large plate of chicken and a piece of noodles are enough for one person to eat. The noodles are soaked in the saltiness and chicken taste of the large plate of chicken soup. It is very delicious and praised.

The food made here. The taste of grilled fish in the private room is really good, which can represent the level of delicious dishes production at the fragrant wine restaurant, plus other dishes are also high-quality embellishment, and it is really a pleasure to eat here.

The birthplace of the bridge rice noodles is Mengzi City, Yunnan Province, specifically in Nanhu Park, but the practice of crossing the bridge rice noodles is also very attractive to me, and the taste is very attractive and distinctive.

筋头巴脑吃的就是汤底的浓郁香味，肉炖的我非常烂乎，吃完肉再来点青菜好人香菇解解腻那是非常不错的选择，环境也还可以，服务态度好

Jintoubanaoliuyiguo (quanguoliansuoshouyangfen)

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